Skills Specific to AFSC

Lesson Plan

Notes

1.       FORCE HEALTH MANAGEMENT

         a.      PROVIDES MEDICAL

                  INTELLIGENCE INFORMATION:

             1. Collects information and determines risk
                  to human health on endemic diseases and
                  illnesses, hazardous plants and animals,|
                  nuisance pests, injuries, occupational
                  and environmental hazards, climatic
                  extremes, topography of the area, local
                  medical capabilities and other factors
                  which could degrade human performance. 

 

Medical Intelligence.ppt

             2.  Provides input on determining proposed
                deployment sites (includes evaluation of
                environmental conditions, size and
                mission of base personnel and capability
                of medical unit). 

             3. Briefs commanders and personnel on general
                medical intelligence  considerations and
                countermeasures that could affect the
                operation (diseases, climate, and topography
                of  the area and NBC threat, to include toxic
                 industrial materials.

 

Field Site Selection .ppt

         b.  PROVIDES HEARING CONSERVATION

             1.  Selects, fits, and issues hearing protection
                 devices to installation personnel.

 

PHfitting.PPT

CAOHCeducation.PPT
CAOHCfitting.PPT

 

Bonus Presentations
FittingPOI and HO.DOC
FittingPtII.DOC
HPD.DOC

PHHCPeducationHO.DOC
PHHCPedupt2.doc

             2.   Establishes adequate stock levels for hearing
                  protection devices with medical supply.

   2.    COMMUNITY HEALTH MANAGEMENT

         a.   ENSURES FOOD AND WATER
               SAFETY AND SECURITY:
               Prevents food borne illness.

             1.  Ensures food safety upon receipt for
                  wholesomeness and coordinates inspection
                  activity with appropriate contracting and
                  receiving personnel as necessary.

             2.  Ensures foods are evaluated periodically in
                  storage to keep them wholesome and usable.

             3.  Medically evaluates both on-base food
                  facilities and off-base potential local supplies
                  of food for food preparation practices,
                  personnel hygiene,  facility and vehicle
                  sanitation, and to ensure foods are
                  protected from damage, contamination
                 and infestation.

             4.  Collects and submits samples to appropriate
                 laboratory of any stored product pests
                 identified during evaluations.

             5. Evaluates aircraft food operations to ensure
                 proper food safety techniques are followed.

             6.  Advises leadership on recommendations
                 for food safety and security measures.

             7. In the absence of Bioenvironmental
                 Engineering Personnel…Assess field water
                 supplies. Performs biological contamination
                 test and pH test as appropriate.

              8.  Determines the need for additional support.

 

PHA Receipt Inspection of Food.ppt

PHA Receipt Considerations Dairy, Eggs, &FFV.ppt
PHA Receipt Considerations Meat & Poultry.ppt

PHA Receipt Considerations Waterfoods.ppt

PHA Surveillance Inspection .ppt

PHA Special Surveillance Inspections.ppt
PHA Surveillance Inspection (handout).ppt

PHA  Approved Sources.ppt















PHA Food Safety Overview.ppt








 

Bonus Presentations
PHA Chapter 1 and  Admin of Sanitation Programs.ppt

PHA Chapter 2.ppt
PHA Chapter 3.ppt
PHA Chapter 4.ppt
PHA Chapter 8.ppt
PHA Food Analysis.ppt
PHA Food Chem & Micro.ppt

PHA Food Pathogens.ppt

PHA Food Preservation.ppt
PHA Food Salvage.ppt
PHA Foodborne Illness Outbreak Investigations.ppt
PHA Operational Rations.ppt
PHA Packaging Defects.ppt
PHA Proper Storage of Food.ppt



 

         b.   CONDUCTS FOOD
                VULNERABILITY ASSESSMENT: 
                 Conducts food vulnerability studies and
                 recommends control measures   (works
                 with food activities, contracting, force
                 protection, and  OSI for deployment sites
                 and fixed installations overseas)

 

FOOD VULNERABILITY ASSESSMENT.PPT
ORM Worksheet for Food Security.doc
Blank ORM Worksheet.doc
3006 intro.ppt
antemortem.ppt
CNS and summary.ppt
Egg procurement.ppt
granuloma edit.ppt
humane slaughter.ppt
Parasitesandpigments(edit).ppt
poultrypathology.ppt
Red Meat Slaughter edit.ppt
waterfood procurement.ppt

 

         c.   EPIDEMIOLOGY & COMMUNICABLE
                DISEASE CONTROL:

              1. Performs surveillance (Monitors and
                 investigates incidents of illness or
                 injury encountered predeployment, at
                 the site of operation, and post deployment,
                 utilizing available disease and non-battle
                 injury surveillance systems).

              2. Performs appropriate investigations
                  (Conducts personal interviews and performs
                 epidemiological investigation for
                 personnel suspected of exposure to a
                 communicable disease).

              3. Reports findings and recommends control
                 measures (Provides written and oral
                 briefings on patient illnesses and injury
                 trends to commanders, health care
                 providers, and deployed personnel).

              4. Coordinates prevention activities
                 (Coordinates with pharmacy, immunization
                 personnel, and supply about availability of
                 necessary preventive medication during
                 disease outbreaks).

              5.  Documents and reports DNBI
                 incidence, lessons learned, and disease
                 and injury control actions taken.

 

applied epidemiology deployment surveillance.ppt
communicable diseases.ppt
 





Field Epi_conops RSVoutline.ppt






 

         d.   EVALUATES FACILITIES: 

                 Observes, evaluates and makes field
                 hygiene and sanitation recommendations in
                 quarters, work areas, shower/latrine facilities,
                 waste disposal, and any other locations/
                 activities not included under food safety.

PHA Public Facility Sanitation.ppt

PUBFACIL.PPT

           e.   CONDUCTS MEDICAL ENTOMOLOGY
                 PROGRAM  (surveillance, risk assessment
                 and recommendations):

              1. Conducts vector-borne disease surveillance
                  (Collects surveillance information on
                 vector populations or conducts necessary
                 surveillance to identify vectors at deployed
                 site).

              2. Identifies vector and determines public
                 health significance of damage or infestation.

              3. Correctly packages and ships necessary
                 samples to appropriate entomology
                 laboratory.

              4. Works closely with Base Civil Engineering
                  (BCE) personnel and local authorities to
                 produce an effective pest management
                 program during deployments (Provides
                 information on the identity, size, location
                 and threat of the target vector and pest
                 population).

              5. Performs health risk assessments and advises
                 commanders and support agencies on specific
                 health effects (Assessments are based on
                 AFPAM 90-902, Operational Risk
                 Management Guidelines and Tools).

              6. Identifies and reports need for aerial spray
                 if surveillance shows a severe or potentially
                 severe vector or pest problem that is not
                 controllable by ground equipment.

 

 Pest & Vector Surveillance.ppt









Packing & Shipping.ppt

3.     HUMANITARIAN ASSISTANCE

         a.   HUMANITARIAN
               ORGANIZATIONS AND AGENCIES:

                 Understands available GO, NGO, and other
                 civil agencies and how they interact with
                 the US Military during Humanitarian
                 Operations

 

CHEPART.PPT

4.      NBC/WMD

         a.   ADVISES ON HEALTH EFFECTS
              OF NBC/WMD WARFARE AGENTS:

                 Advises medical and line commanders and
                 personnel on health effects of NBC/WMD
                 warfare agents.

Characteristics of Biological Weapons.ppt
Characteristics of Chemical Weapons.ppt
Characteristics of Nuclear Weapons.PPT
 

           b. PROVIDES CONSULTATION ON NBC
               EXPOSURE TO FOOD AND WATER:

                 Advises medical and line commanders and
                 personnel on health effects of NBC/WMD
                 warfare agents and exposure to food and
                 water supplies and advises leadership on
                 proper decontamination procedures.

Food DECON.ppt